Satake Tomoko 15cm Knife

The Satake Deba knife is a traditional Japanese-style knife characterized by its thick and heavy blade. The use of a blade with these characteristics allows the knife to effortlessly handle bones and tough skin. Additionally, the knife can be used for portioning poultry, but it is not recommended for chopping bones, as this could potentially damage the delicate blade. The knife is lightweight and perfectly balanced, which you will surely appreciate when peeling vegetables and fruits. The knife's blade retains its sharpness for an extended period. It's worth noting that the knife's handle is made of natural wood and has been designed to offer the user maximum comfort during work. Specifications: Blade: 420J2 steel Blade Hardness: 56 HRC +/-1 Blade Length: 15.5 cm Blade Width: 5 cm Weight: 135 g Tomoko Tomoko knives are one of the collections that are worth starting your Japanese kitchen adventure with. The excellently designed Tomoko knives feature sharp blades made of 420J2 stainless steel set in wooden handles. Hardened to 56 HRC, these knives are easy to sharpen, and the double riveting further strengthens their construction. Satake Since 1947, the Japanese company Satake has been producing high-quality kitchen knives that combine traditional craftsmanship with the latest production methods. A distinctive characteristic of Satake Japanese knives is their sharpening at a 15-degree angle, combined with the optimal shape and high-quality materials, resulting in a product of the highest quality, offering excellent balance and sharpness.