Satake Tomoko 17cm Santoku Knife

The Satake Santoku Japanese kitchen knife is known for its versatile application, making it exceptionally precise and fast for cutting meat, vegetables, and fish. The knife's blade is relatively thin, making it suitable for slicing the mentioned products, as well as bread, fruits, and for chopping herbs. One of the knife's significant advantages is its wide blade, which allows you to easily transfer the cut products or herbs directly onto a frying pan or dish. The knife is lightweight and perfectly balanced, which you will surely appreciate when peeling vegetables and fruits. The blade of the knife maintains its sharpness for a long time. It's worth noting that the knife's handle is made of natural wood and has been designed to provide the user with the utmost comfort during work. Specifications: Blade: 420J2 steel Blade Hardness: 56 HRC +/-1 Blade Length: 17 cm Blade Width: 4.6 cm Weight: 95 g Tomoko Tomoko knives are one of the collections that are worth starting your Japanese kitchen adventure with. The excellently designed Tomoko knives feature sharp blades made of 420J2 stainless steel set in wooden handles. Hardened to 56 HRC, these knives are easy to sharpen, and the double riveting further strengthens their construction. Satake Since 1947, the Japanese company Satake has been producing high-quality kitchen knives that combine traditional craftsmanship with the latest production methods. A distinctive characteristic of Satake Japanese knives is their sharpening at a 15-degree angle, combined with the optimal shape and high-quality materials, resulting in a product of the highest quality, offering excellent balance and sharpness.