Satake Unique Sai 17cm Santoku Knife

Satake Santoku Kitchen Knife - Unique Sai Series The Satake Santoku Kitchen Knife is a versatile Japanese knife from the Unique Sai series that excels in various culinary tasks. It ensures exceptionally precise and swift cutting of meat, vegetables, and fish. The blade of the knife is relatively thin, making it suitable for slicing the mentioned ingredients, as well as bread, fruits, and even herbs. A significant advantage of this knife is its wide blade, which allows you to easily transfer sliced ingredients or herbs directly from the knife to a pan or container. The knife is lightweight and perfectly balanced, a feature you will undoubtedly appreciate when peeling vegetables and fruits. The blade of the knife maintains its sharpness for an extended period. It's worth highlighting that the knife handle is made of pakkawood to offer the user maximum comfort during use. Specifications: Blade: VG-10 core clad in stainless steel Blade Hardness: 60 HRC +/-1 Blade Length: 17cm Blade Width: 4.7cm Weight: +/- 173g Unique Sai Series The excellent VG-10 core, hardened to 60 HRC, is clad in stainless steel, giving the blade its distinctive pattern. The lightweight pakkawood handle with double riveting complements the knife, providing comfort even during extended use. Satake Since 1947, the Japanese company Satake has been producing high-quality kitchen knives that combine traditional craftsmanship with the latest production methods. A distinguishing feature of Satake's Japanese knives is their sharpening at a 15-degree angle, combined with an optimal shape and high-quality materials, creating a product of the highest quality with excellent balance and sharpness.