Knife Unique Damascus 20cm Chef's

The 20cm Chef's Knife Satake Unique Damascus This is the essential and versatile tool for every chef, designed for a wide range of tasks that are performed in the kitchen. It is indispensable due to its wide range of applications and great flexibility. Its wide, sharp blade effortlessly glides through fish and meat. It is intended for cutting, slicing, chopping, and carving various products. It also excels as a knife for chopping herbs and nuts. The handle is made of pakka wood, a composite of wood and resin. Such handles are known for their high resistance to mechanical damage, high temperatures, and humidity. Pakka, as a laminate made of thin layers of natural wood, adds character to each knife. Specifications: Blade: 33-layer Damascus steel, VG-10 core Hardness: 60 HRC +/- 1 Blade length: 20 cm Blade width: 4.7 cm Weight: approx. 167 g Unique Damascus Knives from the Unique Damascus series will satisfy many chefs. The VG-10 core wrapped in 33 layers of steel ultimately results in a knife with an incredible cutting edge sharpness and a relatively easy sharpening process. The ergonomic handles are made of durable material, which is pakka wood, resistant to moisture and high temperatures. Knives in this series are made from high-quality materials and finished with attention to every detail. Furthermore, they are extremely durable and comfortable to maintain. SATAKE Since 1947, the Japanese company Satake has been producing high-quality kitchen knives that combine traditional craftsmanship with the latest manufacturing methods. A distinguishing feature of Satake's Japanese knives is their sharpening at a 15-degree angle, which, combined with the optimal shape and high-quality materials, creates a product of the highest quality, offering excellent balance and sharpness.