The Shippu Black VG-10 Santoku knife by Tojiro is an extraordinary kitchen tool that combines traditional Japanese craftsmanship with modern design and functionality. Intended for slicing vegetables, meat, and fish, this versatile knife features a lowered tip that makes chopping much easier and a wide blade perfect for scooping up chopped ingredients to transfer them, for example, to a salad.
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Blade: 63 layers of Damascus steel
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Handle: Hardened chestnut wood
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Hardness: 60 HRC
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Blade length: 16.5 cm
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Excellent for everyday kitchen tasks
Its unique appearance is highlighted by a wave pattern on the blade, enhanced by a black oxide coating created through the steel oxidation process. This technology increases the knife's longevity and corrosion resistance. The handles made from hardened chestnut wood, reinforced with a resin ring and protected with a clear lacquer, beautifully complement the blackened steel, providing not only an elegant look but also high resistance to moisture and discoloration.
The Shippu Black VG-10 Santoku knife stands out with its blade made from high-quality Damascus steel, consisting of 63 layers. This exceptional combination of materials ensures unparalleled durability, sharpness, and corrosion resistance. The practical double-bevel blade allows for precise and efficient cutting, regardless of the type of products.
The Shippu Black VG-10 Santoku knife is an ideal choice for both cooking enthusiasts and professional chefs.
Product specification
EAN |
4960375185978 |
Manufacturer |
Tojiro |
Blade material |
Damascus Steel, Stainless Steel VG-10 |
Handle type |
Wooden |
Hardness HRC +/-1 |
59-60 |
Blade length of the knife |
16 - 19 cm |
Color |
Black |
Dishwasher |
No |