A specialized knife designed for trimming larger meat cuts such as roasts, lamb legs, hams, or turkey. The wider blade with a sharp tip allows for precise cutting in tight spaces and facilitates separating meat from bones. Thanks to its seamless construction, food particles won't remain in the handle.
The knife is lightweight and perfectly balanced, which you will undoubtedly appreciate during your daily kitchen tasks. The knife's blade retains its sharpness for a long time. It's worth noting that the knife's handle has been designed to offer the user maximum comfort during work.
The knife features a handle made of material with the addition of wood flour.
Specification:
Blade: 3-layer steel, VG-10 core
Blade hardness: 60 HRC +/-1
Blade length: 15cm
Blade width: 4.9cm
Weight: +/- 240g
Classic
The excellent VG-10 core, hardened to 60 HRC, is surrounded by 2 layers of steel. The triple-riveted handle made of eco wood, a material containing wood flour, complements it perfectly, not straining your hand even during extended use.
Tojiro
The Japanese brand Tojiro offers over 800 products manufactured using the best technologies and materials. The combination of excellent Japanese steels such as VG-10, R-2, or Shirogami with beautiful handles made from exotic wood allows them to create knives that impress with their sharpness and aesthetic qualities. Additionally, their product range includes sharpeners and knife blocks, ensuring that your tools maintain their sharpness and are always at your fingertips.
Product specification
EAN |
4960375038274 |
Manufacturer |
Tojiro |
Blade material |
Stainless Steel VG-10 |
Handle type |
Plastic |
Hardness HRC +/-1 |
59-60 |
Blade length of the knife |
11 - 15 cm |
Color |
Black, Silver Matte |
Dishwasher |
No |
Warranty |
2 years |
Collection |
Classic |