The Japanese Santoku kitchen knife from the Tojiro brand is characterized by its versatility, making it exceptionally precise and quick for cutting meat, vegetables, and fish. The knife's blade is quite thin, which is suitable for cutting the mentioned products as well as bread, fruits, and for chopping herbs. A significant advantage of the knife is its wide blade, which allows you to easily transfer sliced products or herbs directly on the knife, straight into a pan or dish.
The knife is lightweight and well-balanced, which you will undoubtedly appreciate during your daily kitchen tasks. The knife's blade retains its sharpness for a long time. It's worth noting that the knife's handle has been designed to offer the user maximum comfort during work.
The knife features a handle made of material with the addition of wood flour.
Specification:
Blade: 3-layer steel, VG-10 core
Blade hardness: 60 HRC +/-1
Blade length: 17cm
Blade width: 4.6cm
Weight: +/- 175g
Classic
The excellent VG-10 core, hardened to 60 HRC, is surrounded by 2 layers of steel. The triple-riveted handle made of eco wood, a material containing wood flour, complements it perfectly, not straining your hand even during extended use.
Tojiro
The Japanese brand Tojiro offers over 800 products manufactured using the best technologies and materials. The combination of excellent Japanese steels such as VG-10, R-2, or Shirogami with beautiful handles made from exotic wood allows them to create knives that impress with their sharpness and aesthetic qualities. Additionally, their product range includes sharpeners and knife blocks, ensuring that your tools maintain their sharpness and are always at your fingertips.
Product specification
EAN |
4960375015039 |
Manufacturer |
Tojiro |
Blade material |
Stainless Steel VG-10 |
Handle type |
Plastic |
Hardness HRC +/-1 |
59-60 |
Blade length of the knife |
16 - 19 cm |
Color |
Black, Silver Matte |
Dishwasher |
No |
Warranty |
2 years |
Collection |
Classic |