The Tojiro Japanese carving knife is a classic knife that will allow you to precisely slice large portions of meat into smaller slices or pieces. It is also suitable for separating meat from bones.
The knife is lightweight and perfectly balanced, qualities you will undoubtedly appreciate during your daily kitchen tasks. The knife's blade retains its sharpness over an extended period. It's worth noting that the knife's handle is designed to offer users maximum comfort during work and is made of eco wood with the addition of wood flour.
The knife features a handle made of eco wood with added wood flour.
Specifications:
Blade: 3-layer steel, VG-10 core
Blade hardness: 60 HRC +/-1
Blade length: 27cm
Blade width: 3.9cm
Weight: +/- 220g
Classic
The excellent VG-10 core, hardened to 60 HRC, is surrounded by 2 layers of steel. The triple-riveted handle made of eco wood, a material containing wood flour, perfectly complements the knife, ensuring that it doesn't strain your hand even during extended use.
Tojiro
The Japanese brand Tojiro offers over 800 products manufactured using the best technologies and materials. The combination of excellent Japanese steels such as VG-10, R-2, or Shirogami with beautiful handles made of exotic wood results in knives that impress with their sharpness and aesthetic qualities. Additionally, the product range includes sharpeners and knife blocks to help you maintain the proper sharpness of your tools, ensuring they are always at hand.
Product specification
EAN |
4960375038069 |
Manufacturer |
Tojiro |
Blade material |
Stainless Steel VG-10 |
Handle type |
Plastic |
Hardness HRC +/-1 |
59-60 |
Blade length of the knife |
25 - 33 cm |
Color |
Black, Silver Matte |
Dishwasher |
No |
Warranty |
2 years |
Collection |
Classic |