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Global G-2 20cm Chef's Knife

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Estimated shipping time: up to 2 business days

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DPD Courier: 15.99 PLN

InPost Courier: 14.99 PLN

InPost Paczkomaty (Parcel Lockers) 24/7: 14.99 PLN

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Availability in stores

Poznań, Stary Browar

Available

Bydgoszcz, Zielone Arkady

Available

Gdańsk, Galeria Bałtycka

Not available

Kraków, Galeria Krakowska (Mensa Home Premium)

Not available

Kraków, Galeria Krakowska

Available

Szczecin, Galeria Kaskada

Not available

Warszawa, Galeria Młociny

Available

Wrocław, Wroclavia

Available

Dodatkowy

Not available

To reserve a product, please contact the store staff

See the entire collection

Variants:

Global G-30 21cm Swedish Flexible Fillet Knife

Knife Global G-95 25cm Spanish Ham Knife

Global G-10 Flexible Ham/Salmon Knife 31cm

Global G-41 Swedish Filleting Knife 21cm

Product description

Global G-2 Chef's Knife The Global G-2 Chef's Knife is a true star among all the knives available on the market. This Japanese-made kitchen knife by Global, which has received numerous awards, is a bestseller in its category. This knife will be perfect for slicing, dicing, or chopping – making it a versatile tool in your kitchen. The G-2 knife is characterized by its wide and thin blade, allowing for precise and fast slicing even of larger ingredients. This knife combines high-quality craftsmanship, exceptional sharpness, and refined design that will emphasize your professionalism in the kitchen. The knife is made of CROMOVA 18 stainless steel (18% chromium), enhancing its high quality and durability. Blade Hardness: 56-58 HRC +/- 1 Knife Length: 32.5 cm Blade Length: 20 cm Blade Width: 4.1 cm Blade Thickness: 2 mm Weight: +/- 166 g Global Knives Global knives are lightweight and perfectly balanced, reducing fatigue during long hours of work in the kitchen. The "dotted" handle ensures a secure grip and prevents the knife from slipping, while also conforming to the shape and size of your hand. Thanks to their uniform construction, Global knives are extremely hygienic and easy to clean. History In 1985, Komin Yamada designed GLOBAL knives, which took the world by storm and became classics for professional chefs and gastronomes. Global knives are the first kitchen knives in history in which the blade is integrated with the handle. The knife blades are made of three layers of CROMOVA 18 stainless steel (18% chromium) with a hardness of 56-58 HRC. The production process begins with heating the steel to 1070 degrees Celsius and then cooling it to -80 degrees Celsius. The hardening process makes the steel exceptionally strong and sharp. The knife sharpening itself is constantly monitored and controlled by masters. Global knives have won many international awards and have been highly regarded by top chefs for many years.

Product specification