Zanmai Ultimate Aranami Nakiri Knife 16.5cm

Mcusta Zanmai Ultimate Aranami Nakiri Knife 16.5cm The Nakiri knife is an excellent Japanese knife designed for cutting vegetables and herbs. Its specially designed blade features a squared-off and thin shape, allowing for precise slicing and chopping of herbs and ingredients. Additionally, its wide blade makes it easy to transfer the chopped herbs or ingredients directly to a pot or another container in a fast and convenient manner. The straight cutting edge is used for vertical slicing and allows for various techniques like julienne or chiffonade. The knife is lightweight and perfectly balanced, which you'll certainly appreciate during your daily kitchen tasks. The handle is made from pakka wood, a composite of wood and resin known for its high resistance to mechanical damage, high temperatures, and humidity. Pakka, as a laminate made from thin sheets of natural wood, adds character to each knife. Specifications: Blade: Woven 32-layer VG-10 and VG-2 stainless steel Blade Hardness: 61 HRC +/-1 Blade Length: 16.5cm Blade Width: 4.8cm Weight: approximately 193g Usage Tips: After use, wash and preferably dry the knife or leave it to air dry on a rack. Do not wash knives in the dishwasher, as dishwasher chemicals can discolor the blade, damage the handle, or the blade itself. Proper storage of knives is essential. Magnetic strips and magnetic boards are highly recommended as they protect the knife during its "rest" while working in the kitchen. Traditional slotted blocks require attention when inserting and removing knives to protect their edges. Also, make sure to thoroughly dry them before storing, as the closed block construction doesn't provide good ventilation for knives. Maintaining the quality of the blades also involves using appropriate cutting boards. Wooden and bamboo boards are recommended, while glass and stone boards are not. Additionally, avoid cutting frozen products, items with bones, or immersing the blade in boiling water during the thermal processing of dishes. Long-unused kitchen knives can be lubricated with camellia oil, ensuring your knife remains in good condition. Adhering to these guidelines will allow you to enjoy the benefits of these beautifully crafted, perfectly sharp knives for many years. Ultimate Aranami A complex forging process of interleaved 32-layer VG-10 and VG-2 stainless steel has resulted in the most exclusive knives in this manufacturer's lineup. The Ultimate Aranami collection features beautiful, rust-free blades with an "oceanic" pattern and handles made of red pakka wood with a steel bolster. The knives come in an elegant Paulownia wood box, which absorbs moisture, making it suitable for both gifting and safe storage in your kitchen drawer. Mcusta Zanmai MCUSTA, a Japanese company founded in 1964, specializes in producing high-quality kitchen knives. Their expansion has reached worldwide, allowing users to enjoy professional-grade blades in both home and professional settings. The synonym for the word ZANMAI is luxury, which carries significant meaning in the production of each knife. In the initial stage, knives are laser-cut from steel sheets, resulting in high hardness. They are then cold-forged, enhancing the steel's density, wear resistance, and the previously mentioned hardness. Hand assembly is crucial for the quality of Mcusta knives, underscoring their excellence and uniqueness.