The Satake Cutlery Mfg Katsu bread knife is an excellent kitchen tool that combines functionality and elegance. Its sturdy, serrated blade is made of strong molybdenum-vanadium stainless steel with a hardness of 56-58 HRC +/- 1, ensuring exceptional durability and corrosion resistance. With the addition of molybdenum, the blade gains strength, allowing for easy cutting even through the toughest bread crusts.
- Durable blade made of molybdenum-vanadium stainless steel
- Riveted handle made of black pakka wood
- Blade hardness: 56-58 HRC +/- 1
- Total length: 33.2 cm
- Blade length: 20 cm
- Ideal for cutting various types of bread
The long, 20-centimeter knife with a very sharp cutting edge handles crunchy baked goods excellently, allowing for precise slicing into thin slices without crushing the delicate crumb of the bread. Regardless of the size of the loaf, this knife provides comfort and ease of cutting.
The elegant riveted handle made of black pakka wood is not only aesthetic but also exceptionally durable, ensuring long-lasting use. Pakka wood is known for its strength, making the knife even more reliable and comfortable for everyday use.
The Satake Cutlery Mfg Katsu bread knife is an indispensable tool in any kitchen, combining the best materials and precise craftsmanship to deliver excellent results with every cut.
Katsu
Molybdenum-vanadium steel hardened to 56-58 HRC offers excellent sharpness and ease of sharpening. Thin blades are set in a triple-riveted, classic handle made of black pakka wood. The lightweight, resilient material prevents excessive hand fatigue even during prolonged use.
Satake
Since 1947, the Japanese company Satake has been producing high-quality kitchen knives that blend traditional craftsmanship with the latest production methods. A distinguishing feature of Satake's Japanese knives is their sharpening at a 15-degree angle, combined with optimal shaping and high-quality materials, creating a product of the highest quality offering excellent balance and sharpness.