Tojiro Classic Damascus 17cm Santoku Knife

The Tojiro Santoku Kitchen Knife is characterized by its versatility, making it exceptionally precise and quick when it comes to slicing meat, vegetables, and fish. The knife blade is quite thin, which is suitable for cutting the aforementioned products as well as bread, fruits, and herbs. A significant advantage of this knife is its wide blade, allowing you to easily transfer the sliced items or herbs directly from the knife to a pan or dish. The knife is lightweight and perfectly balanced, a feature you will certainly appreciate when peeling vegetables and fruits. The knife blade retains its sharpness for an extended period. It's worth noting that the knife's handle is designed to provide users with maximum comfort during work and is made of eco wood with added wood flour. The knife features a handle made of eco wood with added wood flour. Specifications: Blade: 37-layer steel, VG-10 core Blade hardness: 60 HRC +/-1 Blade length: 17cm Blade width: 4.5cm Weight: +/- 175g Classic Damascus The excellent VG-10 core with added cobalt, hardened to 60 HRC, is surrounded by 36 layers of high and low carbon steel. This exceptionally valuable technique for creating patterned blades makes the knives from the Classic Damascus series highly appreciated by the most demanding users. The sharp blade handles daily tasks with ease, and thanks to the lightweight, riveted eco wood handle, the knife won't strain your hand even during extended use. Tojiro The Japanese brand Tojiro offers over 800 products manufactured using the best technologies and materials. The combination of excellent Japanese steels such as VG-10, R-2, or Shirogami with beautiful handles made of exotic wood results in knives that impress with their sharpness and aesthetic qualities. Additionally, the product range includes sharpeners and knife blocks to help you maintain the proper sharpness of your tools, ensuring they are always at hand.