Shirogami Satin Damascus Miroshi Deba Knife 21cm

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Availability in stores

Poznań, Stary Browar

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Bydgoszcz, Zielone Arkady

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Gdańsk, Galeria Bałtycka

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Kraków, Galeria Krakowska (Mensa Home Premium)

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Kraków, Galeria Krakowska

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Szczecin, Galeria Kaskada

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Warszawa, Galeria Młociny

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Wrocław, Wroclavia

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Variants:

Shirogami Satin Damascus 27cm Yanagi Knife

Shirogami Satin Damascus Kamagata Usuba Knife 18cm

Shirogami Satin Damascus Kamagata Usuba Knife 12cm

Shirogami Satin Damascus 24cm Yanagi Knife

Product description

Shirogami Satin Damascus Miroshi Deba Knife The Shirogami Satin Damascus Miroshi Deba knife is a traditionally unchanged Japanese knife that has remained the same for centuries. Thanks to its extraordinary shape, it offers versatility: the blade is used for scoring and removing fish scales, the center of the blade is for portioning, and the part near the handle can be used for crushing small bones. It's surprising how incredibly thin slices can be achieved when working with it, primarily from fish, but it also works well for cutting meat and vegetables. This knife can be considered an essential tool for the development of any kitchen enthusiast. The knife features a handle made of rosewood with a synthetic bolster. Specifications: Blade: 11-layer steel, rust-resistant steel, single-sided, Shirogami #2 core Hardness: 61 HRC +/- 1 Blade Length: 36.5cm Blade Width: 4.6cm Weight: approximately 307g Shirogami Shirogami is high-carbon steel used to handcraft the finest Japanese knives. Hardness exceeding 60 HRC ensures incredible sharpness. The cores, produced by the Japanese brand Hitachi Metals, are clad in a layer of iron, making them easier to sharpen, and the distinctive black coating gives them an exceptional, professional character. Master Hideo Kitaoka Master Hideo Kitaoka is one of the most renowned Japanese blacksmiths. His knives have become some of the most sought-after worldwide due to their individuality, precision, and extraordinary finishing. He offers three knife collections, with handles made of rosewood or magnolia, making the knives lightweight and comfortable to hold without adding strain. Handles made of magnolia wood are finished with a buffalo horn bolster, adding character and strengthening their tops.

Product specification