Knife Blue Steel Hand-Forged 18cm Santoku

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Availability in stores

Poznań, Stary Browar

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Bydgoszcz, Zielone Arkady

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Gdańsk, Galeria Bałtycka

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Kraków, Galeria Krakowska (Mensa Home Premium)

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Kraków, Galeria Krakowska

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Szczecin, Galeria Kaskada

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Warszawa, Galeria Młociny

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Wrocław, Wroclavia

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Dodatkowy

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Product description

The 18cm Santoku Master Takeshi Saji Blue Steel Knife The Santoku knife forged by Master Takeshi Saji is a practical knife perfect for cutting vegetables, meat, and fish. Its wide blade allows you to cut larger items, making tasks like chopping lettuce or cabbage significantly easier and faster. Additionally, the broad blade enables you to transfer the chopped ingredients directly to the pan. The knife also excels at chopping herbs and vegetables. It's worth mentioning that each knife is hand-forged, making each piece unique. Specifications: Blade: 11-layer steel, rust-resistant Blue Steel #2 core clad in layers of stainless steel, brass, and copper Hardness: 61 HRC +/-1 Blade length: 18cm Blade width: 4.5cm Weight: approximately 227g The handle is made of black and gray micarta, a valued material used in knife production. Micarta is a composite obtained from linen, canvas, and carbon fiber. Micarta is known for its high resistance to mechanical damage, high temperatures, and moisture. Blue Steel Thanks to the cladding of the rust-resistant core with Blue Steel #2, which consists of multiple layers of stainless steel, brass, and copper, we get a multicolored steel blade hardened to 61 HRC +/-1. The manual craftsmanship ensures that each pattern is unique and one-of-a-kind. This knife will surely satisfy not only kitchen enthusiasts but also professionals. The handle made of black and gray micarta fits perfectly in the hand, even during long work sessions, and is resistant to moisture-induced shrinking and cracking. Blue Steel has greater wear resistance, resulting in an extremely long-lasting edge and higher cutting aggression compared to Shirogami steel. Master Takeshi Saji One of the finest Japanese blacksmiths whose knives captivate the most demanding chefs worldwide. The handcrafting of exceptional knives from VG-10 or R2 steel combined with handles made from materials such as micarta, bone, antler, or ironwood produces some of the most beautiful tools you can have in your kitchen. Each piece crafted by Master Takeshi Saji is unique and one-of-a-kind.

Product specification