Tojiro Shippu 16cm

The Tojiro Japanese Santoku kitchen knife is known for its versatility, making it perfect for precise and quick slicing of meat, vegetables, and fish. The knife blade is relatively thin, making it suitable for slicing the mentioned products as well as bread, fruits, and for chopping herbs. One of the knife's great features is its wide blade, which allows you to easily transfer sliced products or herbs directly on the knife, straight into a pan or container. The knife is lightweight and perfectly balanced, a feature you will undoubtedly appreciate during your daily kitchen tasks. The blade of the knife retains its sharpness for a long time. It's worth emphasizing that the knife's handle is designed to provide the user with maximum comfort during work and is made of magnolia wood. The knife features a handle made of magnolia wood. Specifications: Blade: 63-layer steel, VG-10 core Blade hardness: 60 HRC +/-1 Blade length: 16.5cm Blade width: 5cm Weight: +/- 110g Shippu The excellent VG-10 core, hardened to 60 HRC, is surrounded by 62 layers of steel, creating a distinctive pattern on the blade. The lightweight magnolia wood handle with a buffalo horn ring complements the knife perfectly, without straining your hand even during extended use. Tojiro The Japanese brand Tojiro offers over 800 products manufactured using the best technologies and materials. The combination of excellent Japanese steels such as VG-10, R-2, or Shirogami with beautiful handles made of exotic wood results in knives that impress with their sharpness and aesthetic qualities. Additionally, the product range includes sharpeners and knife blocks to help you maintain the proper sharpness of your tools, ensuring they are always at hand.