Satake Nashiji Black Pakka 16cm Nakiri Knife

The Satake Nakiri is an excellent Japanese kitchen knife designed for cutting herbs and vegetables. It features a specially designed blade with a flat and thin profile, allowing for precise slicing and chopping of herbs and ingredients. Additionally, the wide blade makes it easy to transfer the chopped herbs or sliced ingredients directly into a pot or another container quickly and conveniently. The knife blade retains its sharpness for a long time. It's worth emphasizing that the knife handle is designed to offer the user maximum comfort during work and is made of pakka wood. Specifications: Blade: Molybdenum-vanadium steel Blade Hardness: 56-58 HRC +/-1 Blade Length: 16 cm Blade Width: 4.9 cm Weight: 120 g Nashiji Black Pakka One of the most interesting collections of Japanese knives by Satake, thanks to the decorative blades. Molybdenum-vanadium steel hardened to 56-58 HRC is adorned with small recesses reminiscent of the skins of Japanese nashi pears. The black handles made of pakka wood are exceptionally water-resistant and feel great in the hand, even during long knife work without causing excessive strain. Satake Since 1947, the Japanese company Satake has been producing high-quality kitchen knives that combine traditional craftsmanship with the latest production methods. A distinctive characteristic of Satake Japanese knives is their sharpening at a 15-degree angle, combined with optimal shape and high-quality materials, creating a product of the highest quality that offers excellent balance and sharpness.