Satake Chef's Knife is a versatile knife designed for various cooking tasks. Its medium-width blade makes it perfect for slicing meats. However, its versatility also allows for cutting vegetables and chopping herbs with ease. Its remarkable sharpness ensures precise and effortless cutting of thicker ingredients.
The knife is lightweight and well-balanced, which you will certainly appreciate during use. The blade maintains its sharpness for a long time. It's worth noting that the knife handle has been designed to offer the user maximum comfort while working.
Specifications:
Blade: Molybdenum-vanadium steel
Blade Hardness: 56-58 HRC +/-1
Blade Length: 20cm
Blade Width: 4.4cm
Weight: +/- 175g
Satoru
"Satoru," which means "wisdom," perfectly reflects the excellent price-to-quality ratio of Japanese knives. The sharp blades are made of molybdenum-vanadium steel hardened to 56-58 HRC, which is extremely easy to sharpen. The triple-riveted handles made of black bakelite filled with wood flour are characterized by excellent balance and exceptional durability.
Satake
Since 1947, the Japanese company Satake has been producing high-quality kitchen knives that combine traditional craftsmanship with the latest production methods. A distinguishing characteristic of Satake Japanese knives is sharpening them at a 15-degree angle, combined with optimal shape and high-quality materials, resulting in a top-quality product offering excellent balance and sharpness.
Product specification
EAN |
4956617802802 |
Manufacturer |
Satake |
Blade material |
Molybdenum-Vanadium Steel |
Handle type |
Composite |
Hardness HRC +/-1 |
56-58 |
Blade length of the knife |
20 - 24 cm |
Color |
Black, Silver Matte |
Dishwasher |
No |
Warranty |
2 years |
Collection |
Satoru |