Satake Satoru 21cm Chef's Knife

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Estimated shipping time: up to 4 business days

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Availability in stores

Poznań, Stary Browar

Not available

Bydgoszcz, Zielone Arkady

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Gdańsk, Galeria Bałtycka

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Kraków, Galeria Krakowska (Mensa Home Premium)

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Kraków, Galeria Krakowska

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Szczecin, Galeria Kaskada

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Warszawa, Galeria Młociny

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Wrocław, Wroclavia

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Dodatkowy

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To reserve a product, please contact the store staff

See the entire collection

Variants:

Satake Satoru 18cm Air Holes Chef's Knife

Product description

The Satake Chef's Knife is a versatile knife designed for a wide range of cooking tasks. Its medium-width blade makes it perfect for slicing meat. However, its versatility allows you to also use it for cutting vegetables or chopping herbs. Its remarkable sharpness enables precise and effortless cutting of thicker ingredients. The knife is lightweight and perfectly balanced, which you will undoubtedly appreciate during use. The knife blade maintains its sharpness for a long time. It's worth emphasizing that the knife's handle is designed to offer the user maximum comfort. The knife has a bakelite handle. Specifications: Blade: Molybdenum-vanadium steel Blade Hardness: 56-58 HRC +/-1 Blade Length: 21cm Blade Width: 4.6cm Weight: +/- 173g Satoru "Satoru," meaning "wisdom," perfectly reflects the excellent value for money of Japanese knives. The sharp blades are made from molybdenum-vanadium steel hardened to 56-58 HRC, which is exceptionally easy to sharpen. The triple-riveted handles made of black bakelite filled with wood flour are characterized by excellent balance and exceptional durability. Satake Since 1947, the Japanese company Satake has been producing high-quality kitchen knives that combine traditional craftsmanship with the latest production methods. The distinguishing feature of Satake's Japanese knives is sharpening them at a 15-degree angle, combined with the optimal shape and high-quality materials, creating a product of the highest quality, offering excellent balance and sharpness.

Product specification