The Yanagi Kitchen Knife by Master Hideo Kitaoka is an excellent variation of a Sashimi knife. Its exceptional blade is perfect for slicing both fish and meat effortlessly with a single stroke, without the need for significant pressure. Additionally, the knife is ideal for fish dressing and skinning after removing the bones. The name "Yanagi" in Japanese means "willow," which alludes to the distinctive blade structure, resembling a willow leaf in its thinness. It's worth mentioning that each knife is hand-forged, making each piece unique.
The knife features a handle made of rosewood with a plastic ferrule.
Specifications:
Blade: 11-layer steel, rust-resistant, single-sided, #2 Shirogami core
Hardness: 61 HRC +/- 1
Blade length: 24cm
Blade width: 3.8cm
Weight: Approximately 147g
Shirogami
Shirogami is a high-carbon steel used for crafting the finest Japanese knives by hand. Its hardness of over 60 HRC ensures incredible sharpness. Cores produced by the Japanese brand Hitachi Metals are wrapped in an iron layer, making them easier to sharpen, and the distinctive black coating gives them a unique, professional character.
Master Hideo Kitaoka
Master Hideo Kitaoka is one of the most renowned Japanese blacksmiths. His knives have become some of the most sought-after worldwide due to their individuality, craftsmanship, and unique finishing touches. He offers three collections of knives. The handles are made from rosewood or magnolia wood, making the knives lightweight and comfortable to hold without adding extra weight. Handles made of magnolia wood are finished with a buffalo horn ferrule, further enhancing their character and strengthening their top.
Product specification
Manufacturer |
Mistrz Hideo Kitaoka |
Blade material |
Rusty Steel |
Handle type |
Wooden |
Hardness HRC +/-1 |
61-62 |
Blade length of the knife |
20 - 24 cm |
Color |
Black, Shades of Brown, Silver Matte |
Dishwasher |
No |
Warranty |
2 years |
Collection |
Shirogami Satin Damascus |