Takeshi Saji SRS-13 Knife 24cm Chef's Knife

Add to cart

- +

» How to buy in installments?

Calculate the installment

Estimated shipping time: up to 4 business days

Free delivery

Available delivery options

Mensa Home store offers the following delivery options:

DPD Courier: 15.99 PLN

InPost Courier: 14.99 PLN

InPost Paczkomaty (Parcel Lockers) 24/7: 14.99 PLN

For "Cash on Delivery" payments, an additional 5 PLN will be charged.

When choosing the "InPost Parcel Lockers" option, cash on delivery is not available.

Orders over 299 PLN are shipped for FREE!

Availability in stores

Poznań, Stary Browar

Not available

Bydgoszcz, Zielone Arkady

Not available

Gdańsk, Galeria Bałtycka

Not available

Kraków, Galeria Krakowska (Mensa Home Premium)

Not available

Kraków, Galeria Krakowska

Not available

Szczecin, Galeria Kaskada

Not available

Warszawa, Galeria Młociny

Not available

Wrocław, Wroclavia

Not available

To reserve a product, please contact the store staff

Product description

Takeshi Saji SRS-13 24cm Chef's Knife A chef's knife is a versatile knife designed for a variety of tasks in the kitchen. Its medium-width blade makes it excellent for cutting meats. However, its versatility allows you to just as easily chop vegetables or herbs with it. Its incredible sharpness allows for precise and effortless cutting of thicker ingredients. Specifications: Blade: SRS-13 high-speed powder steel Hardness: 64 HRC +/-1 Blade length: 24cm Blade width: 5.2cm Weight: approx. 271g SRS-13 Knives from the SRS-13 series are hand-forged. The core made of SRS-13 high-speed powder steel is enveloped by 21 layers of steel, creating a beautiful pattern. The knife handle is crafted from stag horn, which fits comfortably in your hand and won't cause fatigue even during extended use. The combination of the natural beauty of the handle and modern steel, hardened to 64 HRC +/- 1, results in a perfect and unique product. The hand-forging process ensures that each knife's pattern is one of a kind. Master Takeshi Saji One of the finest Japanese blacksmiths whose knives amaze the most demanding chefs worldwide. The manual production of exceptional knives using VG-10 or R2 steel, combined with handles made from materials such as micarta, bone, horn, or ironwood, produces some of the most beautiful kitchen tools you can have. Each piece coming from Master Takeshi Saji's workshop is exceptional and unique.

Product specification