"Satoru," which means "wisdom," perfectly reflects the excellent price-to-quality ratio of Japanese knives. The sharp blades are made from molybdenum-vanadium steel hardened to 56-58 HRC, which is extremely easy to sharpen. The triple-riveted handles made of black bakelite filled with wood flour are characterized by excellent balance and exceptional durability.
Satake
Since 1947, the Japanese company Satake has been producing high-quality kitchen knives that combine traditional craftsmanship with the latest production methods. A distinguishing feature of Satake Japanese knives is their 15-degree blade angle, combined with the optimal shape and high-quality materials, creating a product of the highest quality offering excellent balance and sharpness.
The set includes:
Satake Satoru 21cm Chef's Knife
The Satake Chef's Knife is a versatile knife designed for various cooking tasks. Its medium-width blade makes it perfect for cutting meats. However, its versatility allows you to cut vegetables or chop herbs with equal ease. Its exceptional sharpness allows for precise and effortless cutting of thicker items.
The knife is lightweight and perfectly balanced, which you will surely appreciate during use. The blade of the knife retains its sharpness for a long time. It's worth noting that the knife handle has been designed to offer users maximum comfort during work.
The knife features a bakelite handle.
Specifications:
Blade: Molybdenum-vanadium steel
Blade Hardness: 56-58 HRC +/-1
Blade Length: 21cm
Blade Width: 4.6cm
Weight: +/- 173g
Satake Satoru 21cm Carving Knife
The Japanese Satake Carving Knife is a classic knife that allows for precise slicing of large portions of meat into smaller slices or pieces. The knife is also suitable for separating meat from bones.
The knife is lightweight and perfectly balanced, which you will surely appreciate during use. The blade of the knife retains its sharpness for a long time. It's worth noting that the knife handle has been designed to offer users maximum comfort during work.
The knife features a bakelite handle.
Specifications:
Blade: Molybdenum-vanadium steel
Blade Hardness: 56-58 HRC +/-1
Blade Length: 21cm
Blade Width: 3.1cm
Weight: +/- 151g
Satake Satoru 10cm Paring Knife
The Satake Paring Knife is a specialized kitchen tool characterized by its short blade. In addition to excellent control, the blade's additional advantage is precise cuts, which you will surely appreciate when creating decorative appetizers made from delicious vegetables.
The knife is lightweight and perfectly balanced, which you will surely appreciate when peeling vegetables and fruits. The blade of the knife retains its sharpness for a long time. It's worth noting that the knife handle has been designed to offer users maximum comfort during work.
The knife features a bakelite handle.
Specifications:
Blade: Molybdenum-vanadium steel
Blade Hardness: 56-58 HRC +/-1
Blade Length: 10cm
Blade Width: 1.9cm
Weight: +/- 70g
Product specification
Manufacturer |
Satake |
Blade material |
Molybdenum-Vanadium Steel |
Handle type |
Plastic |
Hardness HRC +/-1 |
56-58 |
Color |
Black, Silver Matte |
Dishwasher |
No |