Cast Iron Wok with Lid 36cm Cherry

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Estimated shipping time: up to 4 business days

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InPost Courier: 14.99 PLN

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Orders over 299 PLN are shipped for FREE!

Availability in stores

Poznań, Stary Browar

Not available

Bydgoszcz, Zielone Arkady

Available

Gdańsk, Galeria Bałtycka

Not available

Kraków, Galeria Krakowska (Mensa Home Premium)

Not available

Kraków, Galeria Krakowska

Not available

Szczecin, Galeria Kaskada

Not available

Warszawa, Galeria Młociny

Available

Wrocław, Wroclavia

Not available

To reserve a product, please contact the store staff

Product description

The 36cm cast iron wok by the French brand Le Creuset is the perfect addition to your everyday cooking. Thanks to its black enamel interior, you can sear meat to a golden brown. Its versatility allows you to effortlessly prepare aromatic Asian dishes. The uniquely profiled bottom of the wok will assist you in making stir-fry dishes. The matte black enamel exterior transforms the classic shape into an extraordinary product that not only catches the eye of your guests but also protects the wok from the harmful effects of cleaning detergents. The cast iron construction, known for its excellent heat retention, allows for impressive food presentation and even heating, saving you time in the kitchen. Two handles on opposite sides of the vessel provide convenient handling with kitchen gloves. The wok comes with an aluminum lid that significantly reduces the weight of the cookware. Its perfect fit helps trap moisture inside the wok, keeping your dishes full of flavor. It comes with a lifetime warranty. Nickel-free interior except for the lid. Even heating and prolonged heat retention. Convenient handles for easy transport. Suitable for all types of stovetops, including induction. To ensure its longevity and maintain its beautiful appearance, it is recommended to use wooden, silicone, or plastic utensils. After each use, it's worth remembering to: Dry the rim thoroughly. Wipe the interior of the wok with cooking oil for preservation. Avoid leaving the wok filled with water for more than 20 minutes. To remove burnt food residue, fill the wok with water and dish soap and soak for no longer than 20 minutes. Clean with a soft sponge. Do not scrub with metal scouring pads. Kitchen gloves can be practical helpers to protect you from hot cast iron handles.

Product specification