Gourmet Cast Iron Pot 30cm 3.5l Cherry

The Gourmet cast iron pot from the French brand Le Creuset with a diameter of 30cm and a capacity of 3.5 liters is the perfect addition to your daily meal preparation. Thanks to the beige enamel coating on the inside, you can braise meat or vegetables, which will serve as the foundation for a delicious sauce. With its versatility, you can prepare casseroles, flavorful pasta dishes, and even homemade yeast rolls. One of the advantages of the Gourmet pot is its versatile design, which not only serves as a frying pan but also as a mold for baking delicate meringues. The Cherry Red color enamel on the exterior of the pot transforms the classic shape into an exceptional product that will not only catch the eye of your guests but also protects the pan from the harmful effects of cleaning detergents. Moreover, the beige enamel's smooth surface makes it easier to clean. The cast iron material, thanks to its excellent heat retention properties, allows you to present dishes in an elegant manner and saves you time spent in the kitchen due to its even heating. Two handles on opposite sides of the vessel provide convenient handling with kitchen gloves. The pot is equipped with a perfectly fitting cast iron lid, significantly reducing cooking or baking time and preventing dishes from drying out. The steel handle attached to the lid is resistant to high temperatures, up to 250°C. The pot is dishwasher-safe. It is covered by a lifetime warranty. It contains no nickel except for the handle. Even heating and long heat retention. Suitable for all types of stovetops, including induction. To ensure it serves you for as long as possible and remains visually appealing, it is recommended to use wooden, silicone, or plastic utensils. After each use, it is advisable to: Dry it thoroughly. Wipe the interior of the pot with cooking oil for preservation. Avoid leaving the vessel filled with water for more than 20 minutes. For removing burnt-on residues, soak the pot in water with dishwashing liquid for no more than 20 minutes. Wash using a soft sponge and avoid scrubbing with metal scourers. A practical helper can be a set of silicone covers, which will protect you from touching hot cast iron handles. The wide range of colors for the covers allows you to personalize your cookware.