A long Japanese knife with a serrated blade, ideal for cutting all types of bread without pressing it too hard against the cutting board. The thin and sharp edge handles hard, crispy crusts (e.g., baguettes) exceptionally well, allowing for thin slices while preserving the bread's shape.
Specifications:
Blade: 132-layer steel, core M36
Blade Hardness: 66 HRC
Blade Length: 18cm
Weight: 200g
The 5000MCD 67 collection is the perfect blend of beautiful design and outstanding sharpness in Japanese knives. The "D"-shaped handle made of black ash wood and finished with a steel end cap perfectly complements the Damascus pattern on the knife's blade. A total of 132 layers of steel, hardened using CRYODUR® technology to approximately 66 HRC, result in a knife with uncompromising sharpness that can handle even the toughest kitchen challenges.
Product specification
EAN |
4009839395314 |
Producer code |
34406-241-0 |
Manufacturer |
Miyabi |
Blade material |
Powdered Steel |
Handle type |
Wooden |
Hardness HRC +/-1 |
66-68 |
Blade length of the knife |
20 - 24 cm |
Color |
Shades of Brown, Silver Matte |
Dishwasher |
No |
Warranty |
30 years |
Collection |
5000MCD 67 |