Satake Black 17cm Santoku Knife

Satake Santoku Japanese Kitchen Knife The Satake Santoku-style kitchen knife is characterized by its versatile application, making precision and speedy cutting of meat, vegetables, and fish exceptionally easy. The knife blade is quite thin, which proves useful when cutting the previously mentioned products, as well as bread, fruits, and when chopping herbs. One of the knife's significant advantages is its wide blade, allowing you to effortlessly transfer sliced products or herbs directly on the knife, straight onto a pan or dish. The knife is lightweight and perfectly balanced, a feature you will certainly appreciate when peeling vegetables and fruits. The knife blade maintains its sharpness for an extended period. It's worth noting that the knife's handle has been designed to offer the user maximum comfort during work. The knife features a handle made of black plastic. Specifications: Blade: Molybdenum-vanadium stainless steel Blade Hardness: 56-58 HRC +/-1 Blade Length: 17cm Blade Width: 4.4cm Weight: +/- 110g Color: Black Black Collection The originally designed Black collection of knives is an excellent combination of Japanese craftsmanship with an intriguing, minimalist design. Blades made of molybdenum-vanadium steel, hardened to 56-58 HRC, retain their sharpness for an extended period and are easy to sharpen. The black oxide coating they are covered with further enhances their resistance to chemical factors. The handle made of black plastic fits perfectly in the hand and complements the knife's black blade beautifully. Satake Since 1947, the Japanese company Satake has been producing high-quality kitchen knives that combine traditional craftsmanship with the latest production methods. The distinguishing feature of Satake's Japanese knives is sharpening them at a 15-degree angle, combined with an optimal shape and high-quality materials, creating a product of the highest quality with excellent balance and sharpness.