ProfiSelect Pot Roaster Pan 28cm 5l with Insert and Thermometer

The WMF ProfiSelect casserole with a diameter of 28cm is a practical product that will meet various needs in your kitchen! This versatile cookware is perfect for cooking, frying, braising meat, and baking! With the steamer insert, the ordinary casserole becomes multifunctional. In the ProfiSelect casserole, you can prepare aromatic dishes through steaming, roast juicy meats, and sauté your favorite treats. Steamer Insert: The casserole is equipped with a removable steamer insert - steaming is a healthy and quick way to prepare delicious meals. It's an ideal alternative for health-conscious individuals or those with limited cooking time, and it's also a great way to diversify the menu for the youngest family members. Cromargan®: The casserole is made of the highest quality 18/10 Cromargan® stainless steel, which is perfect for the kitchen. It's extremely durable, resistant to corrosion and food acids, allowing you to enjoy cooking for many years. TransTherm® Base: The casserole features the unique TransTherm® technology that allows it to be used on all types of stovetops, including induction. With its three-layer construction, the base evenly absorbs heat across the entire surface of the pot. The TransTherm® technology ensures that even after years of intense cooking, the base won't bulge, and the pot remains consistently stable. Lid with Thermometer: The lid is made of high-quality glass combined with Cromargan® stainless steel, and its edges are finished with silicone, ensuring a perfectly tight fit and retaining the aromas inside. It comes with a large, convenient handle and a removable thermometer that allows you to monitor the temperature during cooking and baking. Pouring Rim: The specially designed pouring rim ensures comfortable pouring of the contents from any side of the cookware. All elements (except the thermometer) can be washed in the dishwasher and used in the oven up to 250°C (180°C with the glass lid). The casserole is ideal for: Steaming fish and vegetables Preparing sauces Preparing meats, e.g., beef roulades One-pot meals Casseroles