Signature Cast Iron Pot 30cm 3.5L Meringue

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Availability in stores

Poznań, Stary Browar

Not available

Bydgoszcz, Zielone Arkady

Available

Gdańsk, Galeria Bałtycka

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Kraków, Galeria Krakowska (Mensa Home Premium)

Not available

Kraków, Galeria Krakowska

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Szczecin, Galeria Kaskada

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Warszawa, Galeria Młociny

Available

Wrocław, Wroclavia

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Product description

The 30cm diameter and 3.5L capacity Gourmet cast iron pot from the French brand Le Creuset is an ideal addition to your daily meal preparation. Thanks to its beige enamel interior, you can braise meat or vegetables, which will form the basis of delicious sauces. Its versatility allows you to prepare casseroles, aromatic pasta dishes, and even homemade yeast buns. One of the advantages of the Gourmet pot is its versatile design, which serves not only as a pan but also as a mold for baking delicate meringues. The creamy color of the enamel on the outside transforms the classic form into a unique product that will not only catch your guests' eyes but also protect the pan from the harmful effects of washing detergents. Additionally, the black enamel's smooth surface makes it easier to clean. The cast iron material, with its excellent heat retention capabilities, allows for elegant serving of dishes, while its even heating saves you time in the kitchen. Two handles on opposite sides of the pot's body ensure convenient carrying, even with kitchen gloves. The pot is equipped with a perfectly fitting cast iron lid, which significantly reduces cooking or baking time and prevents dishes from drying out. The steel handle attached to the lid is heat resistant up to 250°C (482°F). The pot is dishwasher safe. It comes with a lifetime warranty. Nickel-free, except for the handle. Even heating and long heat retention. Suitable for all types of stovetops, including induction. To keep it in good condition and visually appealing, it is recommended to use wooden, silicone, or plastic utensils. After each wash, it's worth remembering to: Dry the rim thoroughly. Wipe the pot's interior with cooking oil for preservation. Avoid leaving the pot filled with water for more than 20 minutes. To remove burnt food residue, fill the pan with water and dishwashing liquid and soak for no longer than 20 minutes. Clean with a soft sponge, avoiding metal scourers. Practical silicone handles can be helpful in protecting your hands from hot cast iron handles. The wide range of colors available allows you to personalize your cookware.

Product specification