The Miyabi Carving Knife is a classic knife that allows you to precisely slice large portions of meat into smaller pieces or slices. It is also suitable for separating meat from bones.
Specifications:
Blade: 48-layer steel, FC61 core
Blade hardness: 61 HRC
Blade length: 24cm
Weight: 180g
The 5000FCD collection is the perfect blend of beautiful design and the excellent sharpness of Japanese knives. The curved handle made of pakka wood, finished with a steel end cap, perfectly complements the blade with a traditional Honbazuke edge. The 48 layers of steel, hardened using CRYODUR® technology to 61 HRC, result in a knife with uncompromising sharpness, capable of handling the toughest kitchen challenges.
Product specification
EAN |
4009839376894 |
Producer code |
34680-241-0 |
Manufacturer |
Miyabi |
Blade material |
Stainless Steel |
Handle type |
Wooden |
Hardness HRC +/-1 |
61-62 |
Blade length of the knife |
20 - 24 cm |
Color |
Black, Silver Glossy, Silver Matte |
Dishwasher |
No |
Warranty |
30 years |
Collection |
5000FCD |