Satake Hiroki 17cm Santoku Knife

The Japanese Santoku kitchen knife from the Satake brand is characterized by its versatile use, making slicing meat, vegetables, and fish exceptionally precise and fast. The knife blade is quite thin, which is suitable for cutting the aforementioned products as well as bread, fruits, and chopping herbs. A significant advantage of the knife is its wide blade, which allows you to easily transfer sliced products or herbs directly onto the knife, straight into the pan or dishes. The knife is lightweight and perfectly balanced, which you will undoubtedly appreciate during use. The knife blade retains its sharpness for a long time. It's worth noting that the knife handle has been designed to offer the user maximum comfort during work. The knife features a handle made of POM material. This material is characterized by optimal rigidity, high mechanical strength, resistance to wear and impact. It also has low moisture absorption and excellent dimensional stability. Specifications: Blade: molybdenum-vanadium steel Blade hardness: 56-58 HRC +/-1 Blade length: 17cm Blade width: 4.8cm Weight: +/- 150g Hiroki Hiroki, meaning "abundance," is a perfect description of this knife series, which you will appreciate during your daily kitchen tasks. Stainless steel with the addition of molybdenum, hardened to 56-58 HRC, is easy to sharpen and resistant to chemical factors. The perfectly balanced handle made of POM material is finished with a steel bolster, making it possible to split harder ingredients with its help. Satake Since 1947, the Japanese company Satake has been producing high-quality kitchen knives that combine traditional craftsmanship with the latest manufacturing methods. The distinguishing feature of Satake's Japanese knives is their sharpening angle of 15 degrees, combined with an optimal shape and high-quality materials, resulting in a product of the highest quality, offering excellent balance and sharpness.