Satake Nashiji Black Pakka 17cm Santoku Knife

The Satake Santoku kitchen knife is characterized by its versatility, making it exceptionally precise and fast for cutting meat, vegetables, and fish. The knife blade is quite thin, which is suitable for cutting the mentioned products as well as bread, fruits, and chopping herbs. One of the knife's significant advantages is its wide blade, allowing you to easily transfer the chopped products or herbs directly on the knife, straight into a pan or container. The knife is lightweight and perfectly balanced, which you will certainly appreciate when peeling vegetables and fruits. The knife blade retains its sharpness for a long time. It's worth noting that the knife handle is designed to offer the user maximum comfort during work and is made of pakka wood. Specifications: Blade: Molybdenum-vanadium steel Blade Hardness: 56-58 HRC +/-1 Blade Length: 17 cm Blade Width: 4.7 cm Weight: 110 g Nashiji Black Pakka One of the most interesting collections of Japanese knives by Satake, thanks to the decorative blades. Molybdenum-vanadium steel hardened to 56-58 HRC is adorned with small recesses reminiscent of the skins of Japanese nashi pears. The black handles made of pakka wood are exceptionally water-resistant and feel great in the hand, even during long knife work without causing excessive strain. Satake Since 1947, the Japanese company Satake has been producing high-quality kitchen knives that combine traditional craftsmanship with the latest production methods. A distinctive characteristic of Satake Japanese knives is their sharpening at a 15-degree angle, combined with optimal shape and high-quality materials, creating a product of the highest quality that offers excellent balance and sharpness.