Cast Iron Pot 24cm 4.2l Bamboo Green

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Availability in stores

Poznań, Stary Browar

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Bydgoszcz, Zielone Arkady

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Gdańsk, Galeria Bałtycka

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Kraków, Galeria Krakowska (Mensa Home Premium)

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Kraków, Galeria Krakowska

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Szczecin, Galeria Kaskada

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Warszawa, Galeria Młociny

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Wrocław, Wroclavia

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Dodatkowy

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To reserve a product, please contact the store staff

Product description

The 24cm diameter, 4.2L capacity, cast iron pot by the French brand Le Creuset is an ideal complement to your daily meal preparation. With its beige enamel coating on the inside, you can gently braise meat or vegetables, creating the foundation for delicious sauces and stews. Thanks to its versatility, you can use it to prepare casseroles, aromatic soups, and even bake bread for a family breakfast. The pot's generous capacity is perfect for larger families. The green color of the enamel coating on the outside transforms the classic shape into a unique product that not only catches the eye of your guests but also protects the pot from harmful effects of cleaning detergents. Additionally, the smooth surface of the beige enamel makes it easier to clean. Made of cast iron, this pot has excellent heat retention abilities, allowing you to serve your dishes in an impressive manner, while its even heating saves you time in the kitchen. Equipped with two handles on opposite sides of the pot, it ensures comfortable carrying, especially when using kitchen gloves. The pot comes with a perfectly fitting cast iron lid, significantly reducing cooking or baking times and preventing dishes from drying out. The steel handle attached to the lid is resistant to high temperatures, even up to 250°C. The pot is dishwasher safe and comes with a lifetime warranty. It does not contain nickel except for the handle. Its even heating and prolonged heat retention, along with convenient handles, make it suitable for all types of stoves, including induction. To ensure it serves you for a long time and remains visually appealing, it is recommended to use wooden, silicone, or plastic utensils. After each washing, it's important to: Dry the rim thoroughly. Rub the interior of the pot with cooking oil for preservation. Avoid leaving the pot filled with water for longer than 20 minutes. In case of burnt residues, fill the pot with water and dishwashing liquid and soak for no longer than 20 minutes. Clean using a soft sponge, avoiding the use of metal scrubbers. For added convenience, you can use a set of silicone covers that will protect you from touching the hot cast iron handles. The wide range of colors allows you to personalize your cookware.

Product specification