YBB 18cm Hand-Forged Chef's Kitchen Knife

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Availability in stores

Poznań, Stary Browar

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Bydgoszcz, Zielone Arkady

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Gdańsk, Galeria Bałtycka

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Kraków, Galeria Krakowska (Mensa Home Premium)

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Kraków, Galeria Krakowska

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Szczecin, Galeria Kaskada

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Warszawa, Galeria Młociny

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Wrocław, Wroclavia

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Product description

The Chef's knife forged by Master Takeshi Saji is a must-have for enthusiasts of the finest Japanese knives. This tool offers incredible sharpness and a unique design, making it perfect for chopping herbs, slicing meats and vegetables, and thanks to its wide blade, it's excellent for easy transferring. It's worth mentioning that each knife is hand-forged, ensuring that every piece is unique. The knife features a handle made of yellow buffalo horn. Specifications: Blade: 61-layer steel, VG-10 core Hardness: 61 HRC +/- 1 Blade length: 18cm Blade width: 4.2cm Weight: Approximately 220g Yellow Buffalo Horn + VG-10 One of the most spectacular series of Japanese knives by Master Takeshi Saji. The excellent VG-10 core, hardened to 61 HRC +/- 1, boasts incredible sharpness, while the 61 layers of steel create an original pattern. The handle made of yellow buffalo horn fits perfectly in the hand without straining it during use. Master Takeshi Saji One of the finest Japanese blacksmiths whose knives amaze even the most demanding chefs worldwide. The handcrafted production of unique knives with VG-10 or R2 steel, combined with handles made from materials such as micarta, bone, antler, or ironwood, results in some of the most beautiful tools you can have in your kitchen. Each piece that comes from the hands of Master Takeshi Saji is exceptional and one-of-a-kind.

Product specification