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Miyabi

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Bread Knife 5000MCD 23cm

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Estimated shipping time: up to 4 business days

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Mensa Home store offers the following delivery options:

DPD Courier: 15.99 PLN

InPost Courier: 14.99 PLN

InPost Paczkomaty (Parcel Lockers) 24/7: 14.99 PLN

For "Cash on Delivery" payments, an additional 5 PLN will be charged.

When choosing the "InPost Parcel Lockers" option, cash on delivery is not available.

Orders over 299 PLN are shipped for FREE!

Availability in stores

Poznań, Stary Browar

Not available

Bydgoszcz, Zielone Arkady

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Gdańsk, Galeria Bałtycka

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Kraków, Galeria Krakowska (Mensa Home Premium)

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Kraków, Galeria Krakowska

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Szczecin, Galeria Kaskada

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Warszawa, Galeria Młociny

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Wrocław, Wroclavia

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Product description

The long Japanese knife with a serrated edge is perfect for slicing all types of bread without exerting excessive pressure on the cutting board. Its thin and sharp edge excels at cutting through tough and crunchy crusts (e.g., baguettes), allowing you to obtain thin slices while preserving the shape of the bread. Specifications: Blade: 100-layer steel, core MC63 Blade Hardness: 63 HRC +/-1 Blade Length: 23cm Blade Width: 3.4cm Weight: 170g The 5000MCD collection combines beautiful design with the outstanding sharpness of Japanese knives. The "D"-shaped handle made from Masur birch, finished with a steel bolster, perfectly complements the damascus pattern on the knife's blade. A total of 100 layers of steel, hardened using CRYODUR® technology to 63 HRC, results in a knife with uncompromising sharpness that can handle even the most significant kitchen challenges. The mosaic logo of the line adds to its noble appearance. MIYABI After the collision of two worlds: German engineering and Japanese craftsmanship, in the city of Seki (the Japanese center of blacksmithing since the 14th century), knives are created in 42 days and 100 steps. These knives shine with excellent sharpness, precise cutting, and long life. Each knife comes from the hands of skilled craftsmen, ensuring you get the very best.

Product specification