Atelier Classic Chef's Kitchen Knife 21cm

Atelier Classic 21cm Chef's Knife This is the essential and versatile tool in every chef's arsenal, designed for a wide range of tasks encountered in the kitchen. It's hard to do without it, thanks to its broad application and great flexibility. Its wide, sharp blade glides smoothly through fish and meat. It's intended for cutting, slicing, chopping, and filleting various ingredients. It also excels as a herb and nut chopping knife. Specifications: Blade: Hand-forged layered stainless steel - VG-10 core Hardness: 61 HRC +/-1 Blade Length: 21 cm Blade Width: 4.8 cm Weight: approximately 209 g Atelier Classic VG-10 The handcrafted Atelier Classic series, featuring VG-10 steel, one of the most highly regarded and precious Japanese steels, offers a knife hardness of 61 HRC, sure to satisfy any kitchen enthusiast. Using VG-10 steel for knife production ensures that you have a truly sharp and reliable blade. The knife handle is made of pakkawood, an engineered composite of wood and resin. It is synthetic wood, often preferred over natural wood because it is denser and more durable. The range of colors is invaluable, allowing for the creation of highly personalized knives that cater to a chef's aesthetic needs. Craftsmanship is crucial during the production of these knives, and proper usage is necessary to preserve their quality and durability. Tojiro The Japanese brand Tojiro offers over 800 products manufactured using the best technologies and materials. The combination of excellent Japanese steels like VG-10, R-2, or Shirogami with beautiful handles made from exotic wood results in knives that impress with their sharpness and aesthetic qualities. Additionally, the product range includes sharpeners and knife storage blocks, ensuring that your tools maintain the appropriate sharpness and are always within reach.