Cast Iron Sauté Pan 28cm Flame

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Estimated shipping time: up to 4 business days

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InPost Courier: 14.99 PLN

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Availability in stores

Poznań, Stary Browar

Available

Bydgoszcz, Zielone Arkady

Not available

Gdańsk, Galeria Bałtycka

Not available

Kraków, Galeria Krakowska (Mensa Home Premium)

Not available

Kraków, Galeria Krakowska

Not available

Szczecin, Galeria Kaskada

Not available

Warszawa, Galeria Młociny

Not available

Wrocław, Wroclavia

Not available

Dodatkowy

Not available

To reserve a product, please contact the store staff

Product description

The 28cm Sauté Cast Iron Pan from the French brand Le Creuset is the perfect addition to your everyday meal preparation. Thanks to its black enamel coating on the inside, you can achieve a crispy crust on the surface of your meats. Its versatility allows you to reduce aromatic sauces, prepare casseroles, and even bake cakes. The fiery enamel color on the outside of the pan transforms its classic form into an extraordinary product that will not only catch the eye of your guests but also protect the pan from the harmful effects of cleaning detergents. The cast iron material, with its excellent heat retention properties, allows you to serve dishes with flair, and its even heating will save you time in the kitchen. The non-heating beechwood handle provides comfort when carrying the pan, and thanks to its removable feature, you can place the Le Creuset cookware in the oven and safely clean it in the dishwasher. Additional Information: Dishwasher safe Covered by a lifetime warranty The pan's body contains no nickel Even heating and long-lasting heat retention With the removable handle, the pan can be used in the oven and washed in the dishwasher Suitable for all types of stovetops, including induction To ensure a long lifespan and maintain its beautiful appearance, it is recommended to use wooden, silicone, or plastic utensils. In addition to regular washing of the pan, it's worth remembering: Drying the rim thoroughly after each use Wiping the interior of the pan with cooking oil for preservation Not leaving the pan filled with water for longer than 20 minutes To remove burnt-on food residues, you should fill the pan with water and dishwashing liquid and soak it for no longer than 20 minutes. Then, clean it with a soft sponge, avoiding the use of metal scouring pads.

Product specification