Daichi 18cm Chef's Knife

Satake Chef's Knife - Daichi Series The Satake Chef's Knife from the Daichi series is a versatile knife designed to handle various tasks you encounter while cooking. Its medium-width blade makes it perfect for slicing meats. However, its versatility allows you to effortlessly cut vegetables or chop herbs. The remarkable sharpness enables precise and hassle-free cutting of even thicker items. The knife is lightweight and perfectly balanced, a feature you will certainly appreciate when peeling vegetables and fruits. The knife's blade retains its sharpness for an extended period. It's worth highlighting that the knife's handle has been meticulously designed to offer the user maximum comfort during work and is made from pakka wood. Specifications: Blade: 69-layer forged steel, MVS10Cob core Blade Hardness: 60 HRC +/-1 Blade Length: 18cm Blade Width: 3.9cm Weight: +/- 166g Daichi Series Daichi Series The blade is crafted from 69 layers of forged steel, hardened to 60 HRC, covering a sharp core made of MVS10Cob steel. This construction of the blade results in a beautiful Damascus pattern. The knife feels perfectly balanced in the hand, thanks to the classic, triple-riveted handle made of black pakka wood. Satake Since 1947, the Japanese company Satake has been producing high-quality kitchen knives that combine traditional craftsmanship with the latest production methods. A distinguishing feature of Satake's Japanese knives is their sharpening at a 15-degree angle, combined with an optimal shape and high-quality materials, creating a product of the highest quality with excellent balance and sharpness.