The Chef's Knife forged by Master Takeshi Saji is the essential and versatile tool for every chef, designed for various tasks performed during cooking. It is indispensable due to its wide range of applications and great flexibility. Its broad, sharp blade smoothly glides through fish and meat, suitable for cutting, slicing, chopping, and filleting various products. It also excels as a herb and nut chopping knife, a must-have for enthusiasts of the finest Japanese knives.
It's worth mentioning that each knife is hand-forged, making each piece unique.
The handle is made of black micarta, a highly regarded material in knife production. It is a composite obtained from linen, canvas, and carbon fiber. Micarta is known for its high resistance to mechanical damage, high temperatures, and moisture.
Specifications:
Blade: Rust-resistant 3-layer Super Aogami steel
Blade hardness: 65 HRC +/- 1
Blade length: 24cm
Blade width: 5.0cm
Weight: approximately 272g
Aogami Super
Incredibly sharp Super Aogami steel hardened to 65 HRC +/- 1 is used by the Japanese Master Takeshi Saji to craft knives. The uniqueness of this rust-resistant steel, combined with the original micarta handle, results in unique knives that you can use in your kitchen.
Master Takeshi Saji
One of the best Japanese blacksmiths, whose knives captivate the most demanding chefs worldwide. Handcrafting exceptional knives from VG-10 or R2 steel, combined with handles made of materials such as micarta, bone, horn, or ironwood, creates some of the most beautiful tools you can have in your kitchen. Each piece that leaves the hands of Master Takeshi Saji is unique and one-of-a-kind.
Product specification
Producer code |
HH-3309 |
Manufacturer |
Mistrz Takeshi Saji |
Blade material |
Rusty Steel |
Handle type |
Composite |
Hardness HRC +/-1 |
63-65 |
Blade length of the knife |
20 - 24 cm |
Color |
Black, Silver Matte |
Dishwasher |
No |
Warranty |
2 years |
Collection |
Aogami Super |