The 18cm Chef's Knife Tamahagane San Brown VG-5
This is the fundamental and versatile tool for every chef, designed for a multitude of tasks performed during cooking. It's hard to do without it due to its wide range of applications and great flexibility. Its wide, sharp blade glides smoothly through fish and meat. It is designed for cutting, slicing, chopping, and carving various ingredients. It also excels as a knife for chopping herbs and nuts.
The handle is made of pakka wood, a composite of wood and resin. Handles made from pakka wood are known for their high resistance to mechanical damage, high temperatures, and moisture. Pakka, as a laminate made from thin layers of natural wood, adds character to each knife.
Specifications:
Blade: VG-5 core clad in stainless steel SUS410
Blade hardness: 61 HRC +/-1
Blade length: 18cm
Blade width: 4.2cm
Weight: approximately 160g
San Brown
This series of Japanese knives is based on a VG-5 steel core clad with SUS410 stainless steel on the outside. Combining these materials results in incredibly sharp, well-balanced Japanese knives highly regarded for their craftsmanship, durability, and quality. The hardness, rated at 61 HRC, satisfies both amateurs and professionals. The metal at the end of the handle is encased in pakka wood. This material allows for a perfect grip and, consequently, reliability during cutting. In addition to its aesthetic qualities, it also adds durability and resistance to mechanical damage to the knife handles.
Tamahagane
An exceptional brand founded in the Niigata Prefecture in 1958, its products have become some of the most well-known items produced in Tsubame City, Japan. The name Tamahagane means "precious steel," produced using traditional methods. Despite its Japanese traditionalism, Mr. Atsushi Kataoka's factory is equipped with modern machines to ensure the final product is of the highest quality. Years of experience and special steel treatments make Tamahagane kitchen knives not only beautiful but also extremely sharp and durable.
Podmiot odpowiedzialny za ten produkt na terytorium UE:
Hiendkitchen Adam Wolny, Natalii Gąsiorowskiej 10, 03-107 Warszawa, kraj: Poland, telefon: +48 660 072 720, e-mail: gpsr@hiendkitchen.com
Product specification
EAN |
4906496706067 |
Producer code |
SN-1106 |
Manufacturer |
Tamahagane |
Blade material |
Stainless Steel VG-5 |
Handle type |
Wooden |
Hardness HRC +/-1 |
61-62 |
Blade length of the knife |
16 - 19 cm |
Color |
Shades of Brown, Silver Matte |
Dishwasher |
No |
Warranty |
2 years |
Collection |
SAN Brown |