The Chef's knife forged by Master Takeshi Saji is a must-have for enthusiasts of the finest Japanese knives. This extraordinary tool, with its incredible sharpness and unique design, excels at chopping herbs, slicing meats and vegetables, and thanks to its wide blade, easily transferring them. It's worth noting that each knife is hand-forged, making each piece unique.
The knife features a handle made of ironwood.
Specifications:
Blade: 61-layered steel, VG-10 core
Hardness - 61 HRC +/-1
Blade length: 21cm
Blade width: 4.5cm
Weight: +-190g
Ironwood + VG-10
One of the most striking series by Japanese Master Takeshi Saji. The excellent VG-10 core, hardened to 61 HRC +/-1, boasts incredible sharpness, and the 61-layered steel wrapping creates an original pattern. The riveted handle made of ironwood fits perfectly in your hand without causing strain during use.
Master Takeshi Saji
One of the best Japanese blacksmiths, whose knives captivate the most demanding chefs worldwide. Handcrafting exceptional knives from VG-10 or R2 steel, combined with handles made of materials such as micarta, bone, antler, or ironwood, results in some of the most beautiful kitchen tools one can have. Each piece crafted by Master Takeshi Saji is exceptional and unique.
Product specification
Producer code |
H-R2D-PE-150WBB |
Manufacturer |
Mistrz Takeshi Saji |
Blade material |
Powdered Steel |
Handle type |
Natural |
Hardness HRC +/-1 |
63-65 |
Blade length of the knife |
11 - 15 cm |
Color |
Milk White, Silver Matte |
Dishwasher |
No |
Warranty |
2 years |
Collection |
WBB |