WBB 9cm Hand-Forged Peeling Knife

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Availability in stores

Poznań, Stary Browar

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Bydgoszcz, Zielone Arkady

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Gdańsk, Galeria Bałtycka

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Kraków, Galeria Krakowska (Mensa Home Premium)

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Kraków, Galeria Krakowska

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Szczecin, Galeria Kaskada

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Warszawa, Galeria Młociny

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Wrocław, Wroclavia

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Product description

The paring knife forged by Master Takeshi Saji is a truly exceptional tool characterized by its small form, perfect for various tasks in your kitchen. This knife features a sharp tip that makes it easy to remove stems, cores, and seeds from both fruits and vegetables. It's worth noting that each knife is hand-forged, ensuring that every piece is unique. The knife has a handle made of white buffalo bone. Specifications: Blade: 61-layer steel, R-2 core Hardness: 63 HRC +/- 1 Blade length: 9cm Blade width: 2.6cm Weight: Approximately 97g White buffalo bone + R-2 This is one of the most visually striking series of Japanese knives by Master Takeshi Saji. The excellent R-2 core, hardened to 63 HRC +/- 1, boasts incredible sharpness, while the 61 layers of steel create an original pattern. The handle made of white buffalo bone fits perfectly in the hand without straining it during use. Master Takeshi Saji One of the finest Japanese blacksmiths whose knives amaze even the most demanding chefs worldwide. The handcrafted production of unique knives with VG-10 or R2 steel, combined with handles made from materials such as micarta, bone, antler, or ironwood, results in some of the most beautiful tools you can have in your kitchen. Each piece that comes from the hands of Master Takeshi Saji is exceptional and one-of-a-kind.

Product specification