The multifunctional Japanese Knife Urushi VG-10 Santoku by Sakai Takayuki is an indispensable tool in any kitchen. It excels at slicing meat, fish, vegetables, and fruits. Its substantial blade handles larger products like watermelon and cabbage with ease, making it a versatile tool for everyday kitchen tasks.
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Blade: VG-10 stainless steel clad with layers of stainless steel
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Handle: Hand-lacquered oak wood
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Hardness: 60-61 HRC
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Perfect for cutting meat, fish, vegetables and fruit
The Urushi knife stands out with its lowered tip, which significantly facilitates chopping, and its wide blade allows for easy scooping of chopped ingredients to transfer them, for example, into a salad. The high-positioned handle ensures comfortable use, protecting fingers from contacting the cutting board and food.
The technical specifications of this knife are as impressive as its functionality. The blade is made of VG-10 stainless steel, clad with layers of stainless steel, ensuring exceptional durability and sharpness. The hand-lacquered oak wood handle not only provides a secure grip but also adds elegance and class to the knife. With a blade hardness of 60-61 HRC, this knife stays sharp for a long time, even with intensive use.
The Knife Urushi VG-10 Santoku by Sakai Takayuki combines traditional Japanese craftsmanship with modern technology, making it the perfect choice for any cooking enthusiast who values quality and precision.
Product specification
EAN |
4582226418013 |
Manufacturer |
Sakai Takayuki |
Blade material |
Stainless Steel VG-10 |
Handle type |
Wooden |
Hardness HRC +/-1 |
61-62 |
Blade length of the knife |
16 - 19 cm |
Color |
Black |
Dishwasher |
No |
Length |
31,5cm |