Kyoto Paring Knife 9cm

Tamahagane Kyoto VG-5 9cm Paring Knife This handy 9cm knife excels in small kitchen tasks, making it ideal for working with limited surfaces. The 9cm blade is excellent for peeling vegetables, fruits, and is also perfect for removing pits or cores. The sharp tip of the knife assists in carving out unwanted areas in fruits and vegetables. The handle is made of micarta, a highly regarded material in knife production. Micarta is a composite obtained from linen, canvas, and carbon fiber, known for its high resistance to mechanical damage, high temperatures, and moisture. Specifications: Blade: 62-layer stainless steel SUS410 with a VG-5 core Blade hardness: 61 HRC +/-1 Blade length: 9cm Blade width: 3cm Weight: approx. 87g KYOTO Knives from the Tamahagane Kyoto series, forged in the city of Tsubame City, are made from two types of steel - a VG-5 steel core and 62 layers of stainless steel SUS410. The overall hardness is approximately 61 HRC on the Rockwell scale, classifying them as knives suitable for even professionals. The steel is additionally cold-forged, resulting in increased steel density, wear resistance, and hardness. KYOTO series knives are extremely sharp and provide optimal cutting properties, as well as ease of sharpening. It can take up to 10-12 weeks between one sharpening and the next. These knives were discovered during the "BOCUSE d'Or 2009" competition for the world's best chefs, where one of the chefs worked with these picturesque knives featuring a subtle damascus pattern on the blade, which caught the attention of the audience. VG-5 steel provides excellent cutting properties and ease of sharpening. The black handle is made of micarta, known for its exceptional durability and resistance to moisture. The series is perfect for both domestic and professional use. Tamahagane An exceptional brand founded in the Niigata Prefecture in 1958, and over the years, its products have become some of the most renowned items produced in Tsubame City, Japan. The name Tamahagane means noble steel, manufactured using traditional methods. Despite its Japanese traditionalism, Mr. Atsushi Kataoka's factory is equipped with modern machines to ensure the final product is of the highest quality. Years of experience and special treatment of steel make Tamahagane kitchen knives not only beautiful but also extremely sharp and durable.