SAN Black Santoku Knife 12cm

Santoku Knife 12cm Tamahagane San Black VG-5 The Santoku, an oriental knife, features a special shape that makes it excellent for delicate cutting of meat and fish. Due to its thin blade, it also performs exceptionally well when slicing bread, slicing fruits, or chopping herbs. One of the knife's significant advantages is its wide blade, which allows for easy transfer of chopped products or herbs directly on the knife, straight into a pan or pot. The handle is made of micarta, a highly regarded material used in knife production. It is a composite obtained from linen, canvas, and carbon fiber. Micarta is known for its high resistance to mechanical damage, high temperatures, and moisture. Specifications: Blade: VG-5 core clad in stainless steel SUS410 Blade hardness: 61 HRC +/-1 Blade length: 12cm Blade width: 3.9cm Weight: approx. 98g San Black A series of Japanese knives with a VG-5 steel core, clad in stainless steel SUS410 on the outside. The combination of these materials allows for extremely sharp, perfectly balanced Japanese knives known for their craftsmanship, durability, and quality. A hardness level of 61 HRC will satisfy both amateurs and professionals. The metal at the end of the handle is covered in black micarta. This material allows for a perfect grip and, as a result, reliability during cutting. In addition to its aesthetic qualities, it also provides durability and resistance to mechanical damage to the knife handles. Tamahagane An exceptional brand founded in the Niigata Prefecture in 1958, and over the years, its products have become some of the most renowned items produced in Tsubame City, Japan. The name Tamahagane means noble steel, manufactured using traditional methods. Despite its Japanese traditionalism, Mr. Atsushi Kataoka's factory is equipped with modern machines to ensure the final product is of the highest quality. Years of experience and special treatment of steel make Tamahagane kitchen knives not only beautiful but also extremely sharp and durable.