Tojiro Classic Damascus 21cm Chef's Knife

The Tojiro chef's knife is a versatile knife designed with various cooking tasks in mind. Its moderately wide blade makes it perfect for cutting meats. However, its versatility allows you to easily slice vegetables or chop herbs as well. The remarkable sharpness ensures precise and effortless cutting, even for thicker ingredients. The knife is lightweight and perfectly balanced, which you will undoubtedly appreciate when peeling vegetables and fruits. The knife's blade retains its sharpness for an extended period. It's worth emphasizing that the knife's handle is designed to offer users maximum comfort during work and is made of eco wood with the addition of wood flour. The knife features a handle made of eco wood with added wood flour. Specifications: Blade: 37-layer steel, VG-10 core Blade hardness: 60 HRC +/-1 Blade length: 21cm Blade width: 4.4cm Weight: +/- 200g Classic Damascus The excellent VG-10 core with added cobalt, hardened to 60 HRC, is surrounded by 36 layers of high and low carbon steel. This exceptionally valuable technique for creating patterned blades makes knives from the Classic Damascus series highly appreciated by the most demanding users. The sharp blade handles daily tasks with ease, and thanks to the lightweight, riveted eco wood handle, the knife won't strain your hand even during extended use. Tojiro The Japanese brand Tojiro offers over 800 products manufactured using the best technologies and materials. The combination of excellent Japanese steels such as VG-10, R-2, or Shirogami with beautiful handles made of exotic wood results in knives that impress with their sharpness and aesthetic qualities. Additionally, the product range includes sharpeners and knife blocks to help you maintain the proper sharpness of your tools, ensuring they are always at hand.