The paring knife forged by Master Takeshi Saji is a truly exceptional knife characterized by its compact form, ideal for small tasks in your kitchen. The knife features a sharp tip that makes it easy to remove stems, pits, and cores from both fruits and vegetables. It's worth noting that each knife is hand-forged, ensuring that every piece is unique.
The knife features a handle made of ironwood.
Specifications:
Blade: 61-layer steel, VG-10 core
Hardness: 61 HRC +/- 1
Blade length: 9cm
Blade width: 2.6cm
Weight: Approximately 97g
Ironwood + VG-10
One of the most visually striking series of Japanese knives by Master Takeshi Saji. The excellent VG-10 core, hardened to 61 HRC +/- 1, boasts incredible sharpness, while the 61 layers of steel create an original pattern. The riveted handle made of ironwood fits perfectly in the hand without straining it during use.
Master Takeshi Saji
One of the finest Japanese blacksmiths whose knives amaze even the most demanding chefs worldwide. The handcrafted production of unique knives with VG-10 or R2 steel, combined with handles made from materials such as micarta, bone, antler, or ironwood, results in some of the most beautiful tools you can have in your kitchen. Each piece that comes from the hands of Master Takeshi Saji is exceptional and one-of-a-kind.
Product specification
Producer code |
HA-411 |
Manufacturer |
Mistrz Takeshi Saji |
Blade material |
Stainless Steel VG-10 |
Handle type |
Wooden |
Hardness HRC +/-1 |
61-62 |
Blade length of the knife |
5 - 10 cm |
Color |
Shades of Brown, Silver Glossy, Silver Matte |
Dishwasher |
No |
Warranty |
2 years |
Collection |
IW |