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The Kenta 16 cm Nakiri knife from Satake is an indispensable tool for any cooking enthusiast who values precision and elegance in daily cooking. Designed specifically for chopping herbs and vegetables, this Japanese knife stands out with its rectangular blade, allowing quick transfer of chopped ingredients directly to a bowl or pan. With its thin blade and excellent balance, an experienced chef can use the Nakiri knife to create decorative, translucent slices using the traditional katsura-muki method. The straight cutting edge is perfect for vertical slicing, allowing for various culinary techniques such as julienne or chiffonade.
Technical Specifications:
Blade: Molybdenum-vanadium steel
Handle: Walnut wood with a plastic ring
Hardness: 56-58 HRC
Total length: 30.3 cm
Blade length: 16.0 cm
Blade width: 5.1 cm
Blade thickness: 1.5 mm
Sharpening method: Double-sided grind
Maintenance:
Kitchen knives made of stainless steel, including the Kenta Nakiri model, are easier to maintain compared to carbon steel knives. The addition of elements like chromium and vanadium makes them more resistant to corrosion and wear. However, to keep the knife in perfect condition, it is recommended to wash and thoroughly dry it after each use. When storing the knife in a block, ensure it is completely dry to avoid the risk of rust.
For long-term storage, you can coat the blade with camellia oil to maintain its condition. It is not recommended to wash knives in a dishwasher, as the chemicals and high temperatures can damage the handle and temper the cutting edge.
The molybdenum-vanadium steel used in this knife is high-quality stainless steel, known for its durability, wear resistance, and corrosion resistance. Hardened to a range of 56-58 HRC, this steel is resistant to chipping and very easy to sharpen, ensuring the Kenta Nakiri knife is always ready for use.
Steel Composition:
Carbon: 0.74%
Chromium: 13.45%
Molybdenum: 0.18%
Vanadium: 0.12%
The Kenta knife from Satake is the perfect blend of traditional Japanese precision and modern technology. Ideal for cutting herbs and vegetables, it stands out not only for its aesthetics but also for its functionality, making everyday meal preparation a true pleasure.
SATAKE
Since 1947, the Japanese company Satake has been producing high-quality kitchen knives that combine traditional craftsmanship with the latest manufacturing methods. A distinguishing feature of Satake knives is their 15-degree sharpening angle, which, combined with their optimal shape and high-quality materials, creates a product of the highest quality offering excellent balance and sharpness.
| EAN | 4956617808033 |
| Producer code | 808-033 |
| Manufacturer | Satake |
| Blade material | Molybdenum-Vanadium Steel |
| Handle type | Wooden |
| Hardness HRC +/-1 | 56-58 |
| Blade length of the knife | 16 - 19 cm |
| Color | Shades of Brown |
| Dishwasher | No |
| Warranty | 2 years |
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