18cm Santoku Knife Master Takeshi Saji SRS-13
The Santoku knife, a traditional oriental knife, has a special shape that makes it perfect for delicate slicing of meat and fish. Its thin blade also excels at cutting bread, slicing fruits, and chopping herbs.
One of the significant advantages of this knife is its wide blade, allowing you to easily transfer the sliced ingredients or herbs directly from the knife to the pan or pot.
Specifications:
Blade: Quick-rusting powder steel SRS-13
Hardness: 64 HRC +/-1
Blade length: 18cm
Blade width: 5cm
Weight: approximately 220g
SRS-13
Knives from the SRS-13 series are hand-forged. The core of SRS-13 powder steel is surrounded by 21 layers of steel, creating a beautiful pattern.
The knife handle is made of stag horn, providing an excellent grip that won't tire your hand even after extended use.
The combination of the natural beauty of the handle and modern steel, hardened to 64 HRC +/- 1, results in a perfect and unique product. The hand-forging process ensures that each pattern on the knife is unique.
Master Takeshi Saji
One of the finest Japanese blacksmiths, whose knives captivate even the most discerning chefs worldwide. The handcrafting of exceptional knives from VG-10 or R2 steel, combined with handles made of materials such as micarta, bone, horn, or ironwood, produces some of the most beautiful kitchen tools you can have. Each piece created by Master Takeshi Saji is unique and unparalleled.
Product specification
Producer code |
HC-7504 |
Manufacturer |
Mistrz Takeshi Saji |
Blade material |
Powdered Steel |
Handle type |
Natural |
Hardness HRC +/-1 |
63-65 |
Blade length of the knife |
16 - 19 cm |
Color |
Black, Silver Matte |
Dishwasher |
No |
Warranty |
2 years |
Collection |
SRS |